Imad Farhat: search on Z-Library

Nameeta Baichoo, William MacNaughtan, John R. Mitchell, Imad A. Farhat

Year:

2005

Language:

english

File:

PDF, 436 KB

english, 2005

A STEPSCAN Differential Scanning Calorimetry Study of the Thermal Behavior of Chocolate

Journal:

Food Biophysics

Year:

2006

Language:

english

File:

PDF, 321 KB

english, 2006

Starch conversion and expansion behaviour of wheat starch cooked with either; palm, soybean or sunflower oils in a co-rotating intermeshing twin-screw extruder

Madian Abu-hardan, Sandra E. Hill, Imad Farhat

Journal:

International Journal of Food Science & Technology

Year:

2011

Language:

english

File:

PDF, 785 KB

english, 2011

Polymorphic occurrence and crystallization rates of tristearin/tripalmitin mixtures under non-isothermal conditions

Chrismono Himawan, William MacNaughtan, Imad A. Farhat, Andrew G. F. Stapley

Journal:

European Journal of Lipid Science and Technology

Year:

2007

Language:

english

File:

PDF, 783 KB

english, 2007

Characterisation of starches from West African yams

Farhat, Imad A, Oguntona, Tunde, Neale, Roger J

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 348 KB

english, 1999

Effect of the Extent of Conversion and Retrogradation on the Digestibility of Potato Starch

Imad A. Farhat, Juliane Protzmann, Antje Becker, Baltasar Vallès-Pàmies, Roger Neale, Sandra E. Hill

Journal:

Marie-Astrid Ottenhof, Imad A. Farhat

Year:

2001

Language:

english

File:

PDF, 104 KB

english, 2001

Enthalpy relaxation of bovine serum albumin and implications for its storage in the glassy state

Asgar Farahnaky, Fojan Badii, Imad A. Farhat, John R. Mitchell, Sandra E. Hill

Journal:

Biopolymers

Year:

2005

Language:

english

File:

PDF, 395 KB

english, 2005

Starch Retrogradation

Journal:

ChemInform

Year:

2005

File:

PDF, 8 KB

2005

FTIR Study of Hydration Phenomena in Protein–Sugar Systems

Imad A. Farhat, Sandra Orset, Patrick Moreau, John M.V. Blanshard

Journal:

Journal of Colloid and Interface Science

Year:

1998

Language:

english

File:

PDF, 174 KB

english, 1998

Lipid oxidation in glassy and rubbery-state starch extrudates

David A. Gray, Sarah E. Bowen, Imad Farhat, Sandra E. Hill

Journal:

Food Chemistry

Year:

2008

Language:

english

File:

PDF, 330 KB

english, 2008

1H NMR study of amylose films plasticised by glycerol and water

Riitta Partanen, Vanessa Marie, William MacNaughtan, Pirkko Forssell, Imad Farhat

Journal:

Teerarat Itthisoponkul, John R. Mitchell, Andy J. Taylor, Imad A. Farhat

Year:

2004

Language:

english

File:

PDF, 333 KB

english, 2004

Inclusion complexes of tapioca starch with flavour compounds

Journal:

Francesca Lionetto, Alfonso Maffezzoli, Marie-Astrid Ottenhof, Imad A. Farhat, John R. Mitchell

Year:

2007

Language:

english

File:

PDF, 816 KB

english, 2007

Ultrasonic investigation of wheat starch retrogradation

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 212 KB

english, 2006

DoubleSlicing: A non-iterative single profile multi-exponential curve resolution procedure: Application to time-domain NMR transverse relaxation data

Letícia Andrade, Elisabeth Micklander, Imad Farhat, Rasmus Bro, Søren Balling Engelsen

Journal:

Journal of Magnetic Resonance

Year:

2007

Language:

english

File:

PDF, 405 KB

english, 2007

Effect of water content on the fracture behaviour of hydroxypropyl cellulose films studied by the essential work of fracture method

Iryna Yakimets, Nikolaus Wellner, Andrew C. Smith, Reginald H. Wilson, Imad Farhat, John Mitchell

Journal:

Mechanics of Materials

Year:

2007

Language:

english

File:

PDF, 740 KB

english, 2007

Mechanical properties with respect to water content of gelatin films in glassy state

Iryna Yakimets, Nikolaus Wellner, Andrew C. Smith, Reginald H. Wilson, Imad Farhat, John Mitchell

Journal:

Polymer

Year:

2005

Language:

english

File:

PDF, 425 KB

english, 2005

FTIR study of state and phase transitions of low moisture sucrose and lactose

Marie-Astrid Ottenhof, William MacNaughtan, Imad A. Farhat

Journal:

Carbohydrate Research

Year:

2003

Language:

english

File:

PDF, 653 KB

english, 2003

The influence of carrageenan on molecular mobility in low moisture amorphous sugars

Hitomi Kumagai, William MacNaughtan, Imad A Farhat, John R Mitchell

Journal:

Imad A. Farhat, Edouard Loisel, Pedro Saez, William Derbyshire, John M.V. Blanshard

Year:

2002

Language:

english

File:

PDF, 147 KB

english, 2002

The effect of sugars on the diffusion of water in starch gels: a pulsed field gradient NMR study

Journal:

International Journal of Food Science & Technology

Year:

1997

Language:

english

File:

PDF, 380 KB

english, 1997

The Retrogradation of Concentrated Wheat Starch Systems

Francesca Lionetto, Alfonso Maffezzoli, Marie-Astrid Ottenhof, Imad A. Farhat, John R. Mitchell

Journal:

Madian O. Abu-Hardan, Sandra E. Hill, Imad A. Farhat

Year:

2005

Language:

english

File:

PDF, 409 KB

english, 2005

A Calorimetric Study of the Interaction between Waxy Maize Starch and Lipid

Journal:

Leticia Andrade, Imad A. Farhat, Kasia Aeberhardt, Valery Normand, Søren B. Engelsen

Year:

2007

Language:

english

File:

PDF, 233 KB

english, 2007

The diagnostic value of fused positron emission tomography/computed tomography in the localization of adrenocorticotropin-secreting pituitary adenoma in Cushing’s disease

Ali S. Alzahrani, Rafif Farhat, Abdullah Al-Arifi, Nora Al-Kahtani, Imad Kanaan, Mohei Abouzied

Journal:

Pituitary

Year:

2009

Language:

english

File:

PDF, 207 KB

english, 2009

Characterization of Encapsulated Flavor Systems by NIR and Low-field TD-NMR: A Chemometric Approach

Journal:

Food Biophysics

Year:

2008

Language:

english

File:

PDF, 847 KB

english, 2008

Influence of water, temperature and sucrose on dynamics in glassy starch-based products studied by low field 1H NMR

Gaëlle Roudaut, Imad Farhat, Fabienne Poirier-Brulez, Dominique Champion

Journal:

Cecile Morris, Andy J. Taylor, Imad A. Farhat, William MacNaughtan

Year:

2009

Language:

english

File:

PDF, 1.42 MB

english, 2009

Modelling of physical ageing in starch using the TNM equation

Journal:

Carbohydrate Research

Year:

2011

Language:

english

File:

PDF, 1.12 MB

english, 2011

The effect of sodium chloride on the glass transition of potato and cassava starches at low moisture contents

Asgar Farahnaky, Imad A. Farhat, John R. Mitchell, Sandra E. Hill

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 360 KB

english, 2009

Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin

Michael Riis Hansen, Andreas Blennow, Imad Farhat, Lars Nørgaard, Sven Pedersen, Søren B. Engelsen

Journal:

Food Hydrocolloids

Year:

2009

Language:

english

File:

PDF, 681 KB

english, 2009

Modeling of Temperature-Induced Near-Infrared and Low-Field Time-Domain Nuclear Magnetic Resonance Spectral Variation: Chemometric Prediction of Limonene and Water Content in Spray-Dried Delivery Systems

Andrade, Letícia, Farhat, Imad A., Aeberhardt, Kasia, Bro, Rasmus, Engelsen, Søren Balling

Journal:

Applied Spectroscopy

Year:

2009

Language:

english

File:

PDF, 1.15 MB

english, 2009

Solvent-induced lysozyme gels: Effects of system composition and temperature on structural and dynamic characteristics

Marcelo A. da Silva, Imad A. Farhat, Elizabeth P. G. Arêas, John R. Mitchell

Journal:

Biopolymers

Year:

2006

Language:

english

File:

PDF, 754 KB

english, 2006

Physical Aging of Starch, Maltodextrin, and Maltose

Noel, Timothy R., Parker, Roger, Brownsey, Geoffrey J., Farhat, Imad A., MacNaughtan, William, Ring, Stephen G.

Journal:

Ottenhof, Marie-Astrid, Hill, Sandra E., Farhat, Imad A.

Year:

2005

Language:

english

File:

PDF, 103 KB

english, 2005

Comparative Study of the Retrogradation of Intermediate Water Content Waxy Maize, Wheat, and Potato Starches

Journal:

Ottenhof, Marie-Astrid, Farhat, Imad A.

Year:

2005

Language:

english

File:

PDF, 123 KB

english, 2005

Starch Retrogradation

Journal:

Biotechnology and Genetic Engineering Reviews

Year:

2004

Language:

english

File:

PDF, 1.02 MB

english, 2004

The Effect of Thermal History on the Maillard Reaction in a Glassy Matrix

Hill, Sandra A., MacNaughtan, William, Farhat, Imad A., Noel, Timothy R., Parker, Roger, Ring, Stephen G., Whitcombe, Michael J.

Journal:

Turner, Jennifer A., Sivasundaram, Lalitha R., Ottenhof, Marie-Astrid, Farhat, Imad A., Linforth, Robert S. T., Taylor, Andrew J.

Year:

2005

Language:

english

File:

PDF, 93 KB

english, 2005

Monitoring Chemical and Physical Changes during Thermal Flavor Generation

Journal: